Carol Gancia is the heart and soul of San Francisco’s LGBTQ+ chocolate enthusiasts, offering some of the most delicious artisanal chocolates. She is an immigrant, an LGBTQ+ member, an award-winning founder, and the head chocolatier at Kokak Chocolates.
For many of us, there comes a time in our lives when social drinking becomes more burdensome than fun. Sure, the beers, glasses of wine, and cocktails make for a fun time out with friends on weekends.
Born and raised in Toronto—the largest city in Canada, Chef Lisa Fernandes stayed there until age eleven. It seems like she was destined to be an open-minded individual due to her surroundings.
A No-Nonsense Profile of Chef Silvana Salcido Esparza “A fucking badass” is the literal definition of the self-appointed “Chingona” chef. It is obvious at first glance that Chef Silvana Salcido Esparza cuts her own figure. Born and raised in California, lived in Florida for eight years, returned to California, and eventually settled in Arizona, she […]
One cannot miss Chef Lazarus Lynch. No matter the setting, he always catches people’s attention. There is, of course, his often eye-catching look. However, his energy—positive and enthusiastic—are even more apparent when one encounters him.
The Story of Chef Georgiana Hiliadaki. The moment her mother inspired her to open a restaurant called “Funky Gourmet,” it should be clear to an observer that Chef Georgiana Hiliadaki has a cool family.
The McBride Sisters’ Triumphant Discovery of Each Other. McBride Sisters Wine Company became a business under the most unlikely of circumstances.
It was one of those things that probably was so common that it did not stick out at the time, until he opened Phillip Ashley Chocolates.
As one of the most celebrated restaurants in San Francisco, Chef Daniel Patterson's Coi has been both a diner's favorite and a great training ground for aspiring chefs.
For those who are addicted to scrolling their Instagram feeds to find the latest in food and dessert trends, mirror glaze cakes are seen everywhere. Impossibly glossy with beautiful designs and all types of patterns, these cakes are the mainstays on many people's social media diet and have also inspired countless would-be bakers.
Matt textures, layered tablescapes, and whispers of earthy colour provided by nature make for a serene Christmas setting in Algria Ferreira-Watling’s Cape Town home.
Known as one of the most decorated and popular bakeries in America, Flour Bakery + Café opened its doors at the turn of the century.
