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| The Womb Issue

Words | Robyn Alexander

In the spirit of The Womb Issue, this story honors the many ways life is nurtured, carried, and brought into being. A womb can be physical, spiritual, ancestral, creative, communal, or chosen. Here, among little hands pressing seeds into soil, watering cans tipped with care, and children watching for the first green signs of life, gardening becomes a tender lesson in legacy. Want to grow a few edible plants with your kids? Both you and the little ones will have loads of fun learning where veggies come from with these super-easy indoor planting projects. Through each seed, sprout, and small harvest, children begin to understand that care is a living inheritance, one passed through patience, attention, and joy. We do not have to be mothers, or have wombs, to birth beauty, nourishment, memory, and meaning into the world. Sometimes, we do it by teaching a child how to tend what is alive.

Our Top Tips for Successful Planting Projects with Kids

  • Start small and make it fun: schedule a time to check on the plants each day with the kids, and move plants into sunnier or shadier spots as needed.
  • Choose plants that grow fast: we all love a bit of instant gratification, and kids can lose interest if things take too long—so start with ultra-quick growers such as sprouts, then move onto rapidly ready veggies such as carrots and radishes.
  • Consider all the senses, from smell to taste and touch: the wider the appeal, the more you’ll catch and hold kids’ interest.
  • Grow things you can eat raw: microgreens are a great option, as are baby tomatoes, which kids usually love to snack on already.
  • Choose the right tools: mini tools are best for small hands, as are the right size gardening gloves, if need be, and moving outdoors—and in particular, invest in a small watering can that the kids can easily handle.

Start small and make it fun: Schedule a time to check on the plants each day with the kids, and move plants into sunnier or shadier spots as needed.

Choose plants that grow fast: We all love a bit of instant gratification, and kids can lose interest if things take too long—so start with ultra-quick growers such as sprouts, then move onto rapidly ready veggies such as carrots and radishes.

Consider all the senses, from smell to taste and touch: The wider the appeal, the more you’ll catch and hold kids’ interest.

Grow things you can eat raw: Microgreens are a great option, as are baby tomatoes, which kids usually love to snack on already.

Choose the right tools: Mini tools are best for small hands, as are the right-size gardening gloves if needed when moving outdoors. In particular, invest in a small watering can that the kids can easily handle.

Idea 1: Playing House

As an assistant gardener, Skylar knows labels are always a good idea, as they help keep track of what has been planted, where, and when. Creating them is a fun side project, too.

Watering is much easier with an easy-to-handle watering can suitably sized for children.

Kids adore the idea of creating “homes,” so a great way to pique their interest in a growing project from the outset is to make a set of special “houses” in which their vegetable garden can live. Even better, make the greenhouse mobile by placing individual plant containers on a trolley.

  • Vegetables grow well from seed or seedlings in repurposed plastic milk or juice bottles. Simply cut the tops off the bottles, make four drainage holes in the bottom, and fill with potting mix.
  • Gather the bottle planters in wooden boxes with frames made from wooden skewers. As the vegetables grow, the frames provide support, and the individual containers ensure that if any seedlings don’t survive, they can be easily replaced.
  • Placed on a trolley, the entire growing project can be wheeled around to sunnier—or shadier—spots in the house as required.

Idea 2: In the Bag

Does the water need changing? Are these carrot tops ready to harvest? Assistant gardeners Miles (in a mustard top and jeans) and Skylar check on their sprouting bags.

Re-grow new leaves from vegetable cuttings: it’s quite wonderful to behold the way lettuce varieties such as cos, romaine, and baby gem—and root vegetables such as carrots and beetroot—will sprout new leaves when their bases are placed in water.

  • Repurposed food packaging makes suitable containers for sprouting new leaves—and makes for a handy lesson in upcycling, too.
  • Place bags in a well-lit area, keep the bags open to allow ventilation, and change the water regularly.
  • Small lettuce and beetroot leaves can be eaten raw and in salads. New carrot tops also make a delicious pesto.

Idea 3: Magic Bottles

Like tiny individual greenhouses, these easy homemade cloches are the perfect place to grow herbs, whether from seed or nursery seedlings, planted in small, individual terracotta pots. Cloches create a microclimate around plants, protecting delicate, newly germinated seedlings from cold air—and curious pets.

  • Make the cloches by cutting off the tops of plastic drink bottles.
  • Take the cloche off to water every day.
  • When the seedling leaves begin to branch out, the cloche can be removed and the herb transplanted into a larger pot.

Idea 4: Small Is Cool

China Rose radish and, in the background, sunflower microgreens.

Skylar puts together a freshly harvested miniature salad.

Making planting labels and flags is a creative side project that also teaches kids the importance of keeping track of their gardening processes and experiences. Keeping a gardening diary or journal could also be a good way to keep older children engaged and aware of the daily processes of planting, watering, and harvesting.

Microgreens are flavorful, tiny plants that are nutrient-dense sources of vitamins, minerals, and antioxidants—and have the added advantage of growing fast, too.

  • Microgreens grow best in well-washed, shallow containers. We used shallow pasta bowls, but plastic food containers and trays can also be usefully repurposed for this.
  • Larger seeds—think sunflower, pea, or radish—usually need to be pre-soaked for six to twelve hours before planting to speed up germination. Smaller seeds can be planted directly into the growing medium.
  • Coconut coir makes an excellent growing medium because it retains moisture well, so there’s no need for drainage holes if care is taken not to overwater.
  • After planting, cover and weigh down microgreen seeds to encourage their roots to grow into the coconut coir substrate. Place an empty container base over the seed and put a light weight on it for the first two to three days.
  • Water daily—as demonstrated here by assistant gardener Miles—using a spray bottle. The substrate should be damp, but not drenched.
  • When tiny leaves start to appear, remove the weight and flip the covering tray over to keep the seeds in the dark for another one to two days. Keep watering daily. When shoots start growing upward, remove the cover and place the tray in an area with access to sunlight. Continue watering once or twice a day as needed.
  • Depending on the seed variety, the crop will grow to a height of 3–7 cm and be ready to harvest seven to fourteen days after planting.
  • To harvest, use scissors to cut stalks off above the growing medium. Rinse well before adding to cooked dishes, or eat raw or in salads.

Idea 5: Buckets of Fun

Baby potatoes—with one showing sprouts—and two types of sweet potatoes. Although they are all tubers, potato varieties are often confused. Baby and new potatoes are part of the nightshade family of plants, while sweet potatoes are from the morning glory family—and the latter are not the same as yams, either. There are several good explainers on YouTube about this that you could watch with your kids as part of your potato-growing project.

Growing various types of tubers, from baby potatoes to sweet potatoes, in buckets is a great way to teach kids about how these vegetables grow—and the results are delicious.

  • Start by preparing the buckets: make several drainage holes in the bottoms of recycled food-storage or store-bought buckets, then fill them with a loose potting-soil mix of one-third each coconut coir, sand, and compost.
  • Often, stored potatoes start sprouting naturally. To encourage the process, put whole potatoes in an egg carton or cardboard box where they will get indirect light. When their “eyes” develop small sprouts, they are ready to plant.
  • Plant the potatoes by pushing one or two sprouted baby potatoes into the middle of the bucket, making sure the sprouts are facing upward. The more space they have to grow, the bigger the potatoes will be.
  • Place in a warm, sunlit place. Keep the soil moist by watering every couple of days.
  • When the resulting plant’s leaves start to wilt and yellow—this will take three to four months—the baby potatoes should be ready to harvest. To check, simply pour out the bucket, brush off the soil, and allow the potatoes to air-dry for a few hours. Store in a paper bag or cardboard box in a cool cupboard.

Idea 6: Tuber Tales

Creating a calendar that counts down the days until your anticipated potato harvest is a good way to keep kids engaged with the process.

To grow various kinds of sweet potatoes, a sprouting process is required, which is both an attractive and exciting project for kids.

  • Place a whole sweet potato, pointy side down, in a jar half-filled with water, or cut a sweet potato in half and suspend the cut end in water with toothpicks. Place on a warm windowsill.
  • Change the water about once a week or whenever it looks murky. In four to six weeks, the potato cuttings will root and sprout, developing into leafy vines. The vines will continue to grow from the potato base as a pretty houseplant, or they can be used to grow more sweet potatoes.
  • To root the sweet-potato slips, wait until the vines are about 10 cm tall and have several leaf nodes, then twist them off just above the potato. Pull off the lowest leaves and place the slips in a jar or beaker of fresh water. When roots appear—usually after two or three days—the slips can be planted.
  • Plant one or two sweet-potato slips, spaced to allow for growth, in each bucket.
  • Place in a sunny, warm spot and keep the soil moist by watering every couple of days.
  • When the resulting plant’s leaves start to wilt and yellow—this will take about one hundred days—the sweet potatoes should be ready to harvest. Pour out the bucket, brush off the soil, and let the potatoes air-dry for a few hours. Store in a paper bag or cardboard box in a cool cupboard.

Idea 7: Seed Savvy

Discovering that most plants are originally grown from tiny seeds is a magical and exciting moment for any child.

Teach kids the art of seed saving by removing and drying seeds from tomatoes, peppers, and chillies—all of which are especially easy to grow from saved seed.

Microgreen seeds are an excellent place to start learning about the power of seeds, as they can be grown and harvested so rapidly. Making labels or containers in which to store dry seeds prior to sprouting is a fun weekend project, too.

Robyn Alexander | Bureaux

Robyn Alexander | Bureaux

Robyn Alexander | Bureaux

Robyn Alexander | Bureaux

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